April Chef’s Special – Seared Lamb Rump
MONTHLY SPECIAL
Seared lamb rump served with creamy potato mash, honey glazed carrots and red wine jus.
Members $34 / Visitors $36
Available All Day
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Seared lamb rump served with creamy potato mash, honey glazed carrots and red wine jus.
Members $34 / Visitors $36
Available All Day